Zucchini FriesZucchini Fries
Crispy on the outside, tender on the inside, these zucchini fries are a lighter take on a classic favorite.
Recipe - 341 - Los Angeles- W. El Segundo Blv
Zucchini FriesZucchini Fries
Prep Time13 Minutes
Servings4
Cook Time20 Minutes
Ingredients
4 Zucchinis
2 cup breadcrumbs
1 cub grated parmesan
4 eggs
Directions
- Preheat your oven to 400°F.
- Prepare the zucchinis by cutting them into thin, fry-like strips.
- Coat each zucchini strip in beaten egg, letting any excess drip off.
- Mix breadcrumbs with grated Parmesan in a shallow dish.
- Dredge each zucchini strip in the breadcrumb mixture, pressing slightly to ensure an even coating.
- Bake the coated zucchini fries in a single layer on a baking sheet for 15–20 minutes, checking for golden brown color.
13 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Directions
- Preheat your oven to 400°F.
- Prepare the zucchinis by cutting them into thin, fry-like strips.
- Coat each zucchini strip in beaten egg, letting any excess drip off.
- Mix breadcrumbs with grated Parmesan in a shallow dish.
- Dredge each zucchini strip in the breadcrumb mixture, pressing slightly to ensure an even coating.
- Bake the coated zucchini fries in a single layer on a baking sheet for 15–20 minutes, checking for golden brown color.